Diversified Family Tradition

A family-owned ranching and farming operation continually looks to improve and expand their enterprise. By Emme Troendle Carson Guenzi, (pronounced gwen-zee), a fifth-generation sugar beet farmer and fourth-generation cattle rancher, maintains and manages, with the help of his family, an intricately woven diversified farming and ranching operation that dates back to the end of the silver…

Good Management Pays Off

A Georgia-based commercial operation combines an emphasis on heterosis with efficient management. By Emme Troendle Troy Highsmith and his son, Spencer, owners and operators of Highsmith Simmental Farm, a ranching and farming operation that dates back to the late-1970s, realize that success goes hand-in-hand with good management. “You can buy the best genetics in the…

Finding Success in SimAngus

A commercial Colorado breeder utilizes Simmental genetics in their operation. By Rachel Spencer Gabel, freelance writer Reeves and Betsy Brown of Beulah, Colorado, were hit particularly hard by the drought conditions that plagued southern Colorado in past years. In 2000, they cut their Angus cow herd to below 500 cows. With fewer cows and few diminishing expenses,…

The Rancher’s Way with Daniel Ulmanis

The Rancher’s Way with Daniel Ulmanis The next generation of ranching and ASA Field Representation By Courtney Wesner Every cattleman knows the tranquility that comes over as you check cows in the pasture. Whether you hop on a horse, jump in the truck, straddle the four-wheeler, or slide across the bench of an ATV to…

Reporting Abnormalities

By Jackie Atkins, PhD During the calving season, it is not unusual to hear about unusual calves born with a variety of defects.  Many of these defects are spontaneous events that are triggered by a variety of cues and are not necessarily genetic in nature.  However, reporting these abnormalities to the ASA or other breed…