Hitting the 8 Bull

by Lilly Brogger, American Simmental Association When Simmental genetics took a major turn, pushing for black, polled, smaller cattle, the semen of the “old school” bulls sat in tanks with less demand. Kevin Voltz has been around Simmental cattle his entire life. His parents began running them in the 70’s, and since that time, “new”…

Finding Success in SimAngus

A commercial Colorado breeder utilizes Simmental genetics in their operation. By Rachel Spencer Gabel, freelance writer Reeves and Betsy Brown of Beulah, Colorado, were hit particularly hard by the drought conditions that plagued southern Colorado in past years. In 2000, they cut their Angus cow herd to below 500 cows. With fewer cows and few diminishing expenses,…

Evolving with Simmental

A long-time Simmental seedstock producer utilizes breed diversity. By Emme Troendle “Our prime goal is to produce practical cattle for practical cattlemen,”  says Joe Prud’homme (pronounced Prude-home), owner of 7P Ranch. Since 1972, the ranch, situated in eastern Texas, just outside of Tyler, has been producing Simmental and Simmental influenced cattle built around the principle…

The Power Family

By Alysha Beck, Ranch House Journal  A true team of entrepreneurs are behind the Rincker Simmentals seedstock cow-calf operation. In the Rincker family, the motto is “If you want something done, find a way to do it yourself.” The entire family has a list of entrepreneurial accomplishments pages long. For example, mother Pam founded an…

Polishing a Pearl

by Maddy Udell Pearl Walthall works to make her impact on the livestock industry by helping exhibitors get the best pictures of their livestock. Pearl, the unofficial photographer of the Simmental breed, has served as the official photographer of the AJSA National Classic for seven years. Walthall has been involved in agriculture since she was…